Friday, March 18, 2011

Ventura County Sheriff Office

March is Tsunami Preparedness Month

Tuesday, March 8, 2011

Sunday, March 6, 2011

Checkmate

Flight Attendant (FA): Sir, the flight is totally full. Can you pit you backpack under the seat in front of you rather than in the overhead?

Me: Why?

FA: So this who brought roll aboards can use the space.

Me: I checked my roll aboard so I'd have room to put my one carrying item, which by your policy I'm allowed, in the overhead. I plan on putting my feet under the seat in front of me.

FA: If you can't or won't put it under your seat I'll have to check it for you.

Me: If you do that then I'm afraid that I'd be so worried about it that I won't be able to carry out exit row duties, and you'll have to reseat me on this FULL plane.

Bag stayed in the overhead. I kept my seat too!

Checkmate! I win!

IMHO, Any roll aboard larger than a hat-box should be checked. It's getting both ridiculous and dangerous having all that crap up there.

Saturday, January 15, 2011

Next Trip sans laptops

Going on a shot trip.  I'm not quite convinced that I can be "effective" with just my iPhone (personal) and a BlackBerry (work).  

I will keep notes and report on my blog when I return.

Stay Tuned!
__________________________ 
Stan A-Z

Sunday, December 5, 2010

Hulloo!

What's up, this is very incredible! Many people who struggle with motivation lose sight of the benefits of losing weight,
so start by writing a list of how you would feel if you shifted that extra 2� stone.

Here's some ideas to get you started:

* looking better in your jeans
* not getting out of breath
* feeling more confident
* enjoying clothes shopping
* looking forward to holidays and special occasions
* having more energy
* feeling good about yourself

Visite US today and feel good about urself!


http://bit.ly/fx7f21 !!


Sent from my iPhone.

Tuesday, November 16, 2010

*** FOOD SAFETY RECALL ***

> By the U.S. Food and Drug Administration
> > New Braunfels Smokehouse, of New Braunfels, Texas, is recalling approximately 2,609 pounds of fully cooked, ready-to-eat smoked turkey breast products that may be contaminated with Listeria monocytogenes. The turkey breasts were distributed nationwide.
> > The products subject to recall include: 1-pound packages of New Braunfels Smokehouse Sliced Smoked Turkey with package code 2210 on the label; 4 to 6 lb. packages of New Braunfels Honey-Glazed Spiral Sliced Smokehouse Hickory Smoked Boneless Breast of Turkey with package code 2180 on the label; 4 to 6 lb. whole breast packages of Stegall Boneless Hickory Smoked Turkey Breast with package code 2210 on the label; 4 to 6 lb. whole breast packages of Stegall Spiral Sliced Hickory Smoked Turkey Breast with package codes 2180 or 2210 on the label.
> > Each package bears the USDA mark of inspection and the number P-975 inside the mark of inspection. The fully cooked, ready-to-eat smoked turkey breast products were produced on Aug. 4, and distributed nationwide, including catalog and Internet sales. When available, the retail distribution list(s) will be posted on FSIS' website atwww.fsis.usda.gov/FSIS_Recalls/ Open_Federal_Cases/index.asp .
> > The contamination was discovered through microbiological sampling by FSIS. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
> > Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis; however, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy.
> > Individuals concerned about an illness should contact a health care provider.
> > Consumers with questions about the recall should contact the company's customer service representative, Susan Owens, at 800-537-6932.
> > Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m.
> > The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. Monday through Friday. Recorded food safety messages are available 24 hours a day. >

Monday, November 8, 2010